SS-EN-17264 › Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
SS-EN-17264
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2019 EDITION
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CURRENT
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This document specifies a method for the determination of aluminium in food by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion. This method was validated for infant formula, wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 1 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg, digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.
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Designation Name
SS-EN 17264:2019
Revision Level
2019 EDITION
Status
Current
Publication Date
Sept. 17, 2019
Language(s)
English
Page Count
28
International Equivalent
EN 17264:2019(IDT)