SS-EN-17333-2 Characterisation of one component foam - Part 2: Expansion characteristics

SS-EN-17333-2 - 2020 EDITION - CURRENT


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 2020 EDITION - March 25, 2020
 2020 EDITION CORRIGENDUM 1 - June 10, 2020

This document specifies test methods for the evaluation of the expansion properties for moisture curing, self-curing activatable or water drying foams dispensed from single pressurized foam containers. This document does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this document to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use. The following test methods are described: - Method 1 - Dimensional stability: This test method describes how to determine the dimensional stability (shrinkage or expansion) of cured foam under typical and extreme conditions. - Method 2 - Curing pressure: This method describes how to determine the generation of pressure during the curing process of an OCF. - Method 3 - Post expansion: This method describes how to measure the expansion of a dispensed froth during the curing phase.

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Designation Name

SS-EN 17333-2:2020

Revision Level

2020 EDITION

Status

Current

Publication Date

March 25, 2020

Language(s)

English

Page Count

28

International Equivalent

EN 17333-2:2020(IDT)