SS-EN-17446 › Fire extinguishing systems in commercial kitchens - System design, documentation, and test requirements
SS-EN-17446
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2021 EDITION
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CURRENT
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This document establishes the minimum requirements applicable to the design, installation, functioning, test and maintenance of fixed automatic fire extinguishing systems for kitchen protection that covers the cooking appliances, the hood, the plenum and the air extract ducts. This document also provides requirements for the construction and components performance as applicable to specific types, designs, sizes and arrangements of pre-engineered kitchen fire-extinguishing systems. This document does not cover household kitchens or industrial food production equipment. The detailed test procedures for the plenum and air extract ducts are contained in CEN/TS 17749. Closed plenum type ventilated ceilings designed similar to standard hoods are included in this document. Open plenum type ventilated ceilings are excluded and require an engineered solution for the plenum protection. Protection for appliances below open or closed plenum ventilated ceilings are included.
To find similar documents by classification:
13.220.20 (Fire protection Including equipment)
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Designation Name
SS-EN 17446:2021
Revision Level
2021 EDITION
Status
Current
Publication Date
Aug. 24, 2021
Language(s)
English
Page Count
44
International Equivalent
EN 17446:2021(IDT)