SS-EN-17521 › Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS

SS-EN-17521 - 2021 EDITION - CURRENT


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This European Standard specifies a method for the determination of five Alternaria toxins in wheat, tomato juice and sunflower seed samples by liquid chromatography tandem mass spectrometry (LC-MS/MS). The method includes the analysis of Altenuene (ALT), Alternariol (AOH), Alternariol monomethyl ether (AME) in the range of 1 µg/kg to 100 µg/kg, and Tentoxin (TEN) in the range of 5 µg/kg to 500 µg/kg, and Tenuazonic acid (TEA) in the range of 10 µg/kg to 1000 µg/kg.

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Designation Name

SS-EN 17521:2021

Revision Level

2021 EDITION

Status

Current

Publication Date

Aug. 31, 2021

Language(s)

English

Page Count

44

International Equivalent

EN 17521:2021(IDT)