SS-EN-1785 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

SS-EN-1785 - 2004 EDITION - CURRENT
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This European Standard specifies a method for the identification of irradiation treatment of food containing fat. It is based on the mass spectrometric (MS) detection of radiation-induced 2-alkylcyclobutanones after gas chromatographic (GC) separation [1] to [3]. The method has been successfully tested in interlaboratory trials on raw chicken, pork, liquid whole egg, salmon and Camembert [4] to [8]. Other studies demonstrate that the method is applicable to a wide range of foodstuffs [9] to [21].

To find similar documents by classification:

67.020 (Processes in the food industry Including food hygiene and food safety)

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Designation Name

SS-EN 1785:2004

Revision Level

2004 EDITION

Status

Current

Publication Date

Feb. 27, 2004

Language(s)

English

Page Count

17

International Equivalent

EN 1785:2003(IDT)