SS-EN-1788 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

SS-EN-1788 - EDITION 2 - CURRENT
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This European Standard specifies a method for the detection of irradiation treatment of food and/or food ingredients by thermoluminescence analysis of contaminating silicate minerals. This method is applicable to those foodstuffs from which a sufficient amount of silicate minerals can be isolated. The method has been successfully tested in interlaboratory tests with herbs and spices as well as their mixtures [1] to [3], shellfish including shrimps and prawns [4] to [6], both fresh and dehydrated fruits and vegetables [7] to [9], and potatoes [10]. Other studies [11] to [46] demonstrate that the method is applicable to a large variety of foodstuffs.

To find similar documents by classification:

67.020 (Processes in the food industry Including food hygiene and food safety)

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Designation Name

SS-EN 1788

Revision Level

EDITION 2

Status

Current

Publication Date

April 26, 2002

Language(s)

English

Page Count

19

International Equivalent

EN 1788:2001 IDT