SS-EN-203-2-11 › Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

SS-EN-203-2-11 - 2006 EDITION - CURRENT


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Addition: This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers.

To find similar documents by classification:

97.020 (Home economics in general Including consumer information Washing, cleaning and removal services, see 03.080.30 Ventilators, air-conditioners, see 23.120 Hand-held electric tools, see 25.140.20 Household electronic appliances, see 33.160 Clocks and watches, see 39.040 Household sewing machines, see 61.080)

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Designation Name

SS-EN 203-2-11:2006

Revision Level

2006 EDITION

Status

Current

Publication Date

July 7, 2006

Language(s)

English

Page Count

10