SS-EN-4855-01 › Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
SS-EN-4855-01
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2020 EDITION
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CURRENT
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This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: - Chilling equipment (with freeze function); - Ovens (steam and convection ovens); - Beverage makers (coffee maker, water heater). Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.
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Designation Name
SS-EN 4855-01:2020
Revision Level
2020 EDITION
Status
Current
Publication Date
Feb. 18, 2020
Language(s)
English
Page Count
20
International Equivalent
EN 4855-01:2020(IDT)