SS-EN-ISO-10504 › Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
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This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.The use of a column packed with cation-exchange resin is essential.
To find similar documents by classification:
67.180.20 (Starch and derived products Including glucose syrups, etc.)
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Designation Name
SS-EN ISO 10504:2015
Revision Level
2015 EDITION
Status
Current
Publication Date
Aug. 9, 2015
Language(s)
English
Page Count
20
International Equivalent
EN ISO 10504:2015(IDT); ISO 10504:2013(IDT)