SS-EN-ISO-11213 › Modified starch - Determination of acetyl content- Enzymatic method (ISO 11213:1995)

SS-EN-ISO-11213 - EDITION 1 - CURRENT


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Modified starch - Determination of acetyl content- Enzymatic method (ISO 11213:1995)

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67.180.20 (Starch and derived products Including glucose syrups, etc.)

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Designation Name

SS-EN ISO 11213

Revision Level

EDITION 1

Status

Current

Publication Date

June 2, 1995

Language(s)

English

International Equivalent

EN ISO 11213:1995 IDT* ISO 11213:1995 IDT