SS-EN-ISO-11543 › Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)

SS-EN-ISO-11543 - EDITION 1 - CURRENT


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Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)

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67.180.20 (Starch and derived products Including glucose syrups, etc.)

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Designation Name

SS-EN ISO 11543

Revision Level

EDITION 1

Status

Current

Publication Date

Oct. 4, 2002

Language(s)

English

Page Count

2

International Equivalent

EN ISO 11543:2002 IDT* ISO 11543:2000 IDT