SS-EN-ISO-11746 › Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
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This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Designation Name
SS-EN ISO 11746:2022
Revision Level
2022 EDITION
Status
Current
Publication Date
Oct. 31, 2022
Language(s)
English
Page Count
16
International Equivalent
EN ISO 11746:2022(IDT); ISO 11746:2020(IDT)