SS-EN-ISO-12099 › Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017)
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ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. The determinations are based on spectrometric measurement in the near infrared spectral region.
To find similar documents by classification:
65.120 (Animal feeding stuffs Microbiology of animal feeding stuffs, see 07.100.30)
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Designation Name
SS-EN ISO 12099:2017
Revision Level
2017 EDITION
Status
Current
Publication Date
Oct. 6, 2017
Language(s)
English
Page Count
44
International Equivalent
EN ISO 12099:2017(IDT); ISO 12099:2017(IDT)