SS-EN-ISO-12873 › Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
SS-EN-ISO-12873
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2014 EDITION
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CURRENT
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ISO 12873:2010 specifies the determination of the wax content, as a mass fraction expressed in milligrams per kilogram, of olive oils and olive-pomace oils. The individual waxes are separated according to the number of carbon atoms. The method is recommended for distinguishing between olive oil obtained by pressing or centrifuging and that obtained from olive pomace (olive-pomace oil).
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Designation Name
SS-EN ISO 12873:2014
Revision Level
2014 EDITION
Status
Current
Publication Date
April 20, 2014
Language(s)
English
Page Count
24
International Equivalent
EN ISO 12873:2014(IDT); ISO 12873:2010(IDT)