SS-EN-ISO-13969 › Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
The following bibliographic material is provided to assist you with your purchasing decision:
This International Standard gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.
To find similar documents by classification:
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
SS-EN ISO 13969:2005
March 24, 2005
EN ISO 13969:2004(IDT); ISO 13969:2003(IDT)