SS-EN-ISO-14673-1 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)

SS-EN-ISO-14673-1 - 2004 EDITION - CURRENT
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This part of ISO 14673 ┬░IDF 189 specifies a method for the determination of the nitrate and nitrite contents of milk and milk products by cadmium reduction and spectrometry. The method is applicable to -- whole and partly skimmed and skimmed dried milk; -- hard, semi-hard and soft cheeses; -- processed cheese; -- whey cheese, caseins and caseinates, and dried whey. The method may be performed using automatic equipment, in particular by segmented flow analysis (SFA) or flow injection analysis (FIA), thus reducing cadmium contamination in laboratory work places and waste water. NOTE These methods are described in ISO 14673-2, IDF 189-2 and ISO 14673-3, IDF 189-3, respectively.

To find similar documents by classification:

67.100.01 (Milk and milk products in general)

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Designation Name

SS-EN ISO 14673-1:2004

Revision Level

2004 EDITION

Status

Current

Publication Date

July 16, 2004

Language(s)

English

Page Count

18

International Equivalent

EN ISO 14673-1:2004(IDT); ISO 14673-1:2004(IDT)