SS-EN-ISO-14675 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003)

SS-EN-ISO-14675 - EDITION 1 - CURRENT


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This International Standard give guidelines on the use of screening methods used for the determination of aflatoxin M 1 content in milk and milk products, based upon competitive enzyme immunoassays. For legal purposes, positive enzyme immunoassay results require confirmation by an accepted reference method. However, depending on whether the test complies with the specifications given hereafter, enzyme immunoassays can be used for routine quality control, especially when the absence of aflatoxin M 1 above the regulatory limit needs to be documented.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Designation Name

SS-EN ISO 14675

Revision Level

EDITION 1

Status

Current

Publication Date

May 16, 2003

Language(s)

English

Page Count

9

International Equivalent

ISO 14675:2003 IDT* EN ISO 14675:2003 IDT