SS-EN-ISO-14902 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001)

SS-EN-ISO-14902 - EDITION 1 - CURRENT


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This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya products. This trypsin inhibitor activity is indicative of the degree of toasting of these products. The detection limit of the method is 0,5 mg/g.

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Designation Name

SS-EN ISO 14902

Revision Level

EDITION 1

Status

Current

Publication Date

April 19, 2002

Language(s)

English

Page Count

15