SS-EN-ISO-15303 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)

SS-EN-ISO-15303 - 2008 EDITION - CURRENT


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This International Standard specifies a method for the detection and identification of a volatile organic contaminant in edible oils. It is applicable to the identification of volatile industrial chemicals in both crude and refined edible oils that are suspected of being contaminated. It also enables determination of the concentration of the contaminant. This International Standard is not applicable to the determination of the concentration of chemicals that may react with the edible oil or with one of its natural components. In these cases, the pesence of the contaminant may sometimes be established on a qualitative basis. Also,this International Standard is not applicable to on-volatilechemicals. This method has been shown to be applicable for the dentification of the following compound classes: - saturated halogenated hydrocarbons; - unsaturated halogenated hydrocarbons; - esters; aldehydes; alcohols; amines; ketones; ethers; - cyclicand aromatic compounds; - nitrogen compounds; - acrylates;etc. The method has been evaluated for concentrations in the range of 1mg/kg to10mg/kg.

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Designation Name

SS-EN ISO 15303:2008

Revision Level

2008 EDITION

Status

Current

Publication Date

Nov. 14, 2008

Language(s)

English

Page Count

24

International Equivalent

EN ISO 15303:2008(IDT); ISO 15303:2001(IDT)