SS-EN-ISO-15774 › Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)
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ISO 15774:2017 describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Designation Name
SS-EN ISO 15774:2017
Revision Level
2017 EDITION
Status
Current
Publication Date
Oct. 20, 2017
Language(s)
English
Page Count
20
International Equivalent
EN ISO 15774:2017(IDT); ISO 15774:2017(IDT)