SS-EN-ISO-15774 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)

SS-EN-ISO-15774 - 2017 EDITION - CURRENT
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ISO 15774:2017 describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Designation Name

SS-EN ISO 15774:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

Oct. 20, 2017

Language(s)

English

Page Count

20

International Equivalent

EN ISO 15774:2017(IDT); ISO 15774:2017(IDT)