SS-EN-ISO-15788-1 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999)

SS-EN-ISO-15788-1 - EDITION 1 - CURRENT


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This part of ISO 15788 specifies a method for the determination of stigmastadienes in virgin vegetable oils containing low concentrations of these hydrocarbons, particularly in virgin olive oil. This method is applicable to all vegetable oils although measurements are reliable only where the content of these hydrocarbons lies between 0,01 mg/kg and 4,0 mg/kg. The method is suited to detecting the presence of refined vegetable oils (olive, olive pomace, sunflower, palm, etc.) in virgin olive oils, since refined oils contain stigmasta-dienes and cold-extracted oils do not.

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Designation Name

SS-EN ISO 15788-1

Revision Level

EDITION 1

Status

Current

Publication Date

Nov. 16, 2001

Language(s)

English

Page Count

13

International Equivalent

EN ISO 15788-1:2001 IDT* ISO 15788-1:1999 IDT