SS-EN-ISO-15788-2 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003, IDT)

SS-EN-ISO-15788-2 - 2006 EDITION - CURRENT

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This part of ISO 15788 specifies a method for the determination of steradienes, especially stigmastadienes. Steradienes are formed by dehydration of sterols during bleaching and also partially during steam washing and deodorization. The method is also suitable as a screening method to detect the presence of refined vegetable oils in virgin oils such as virgin olive oil. NOTE ISO 15788-1 is the reference method for the determination of stigmastadienes in vegetable oils whilst this part of ISO 157

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Designation Name

SS-EN ISO 15788-2:2006

Revision Level




Publication Date

Aug. 3, 2006



Page Count


International Equivalent

EN ISO 15788-2:2004(IDT); ISO 15788-2:2003(IDT)