SS-EN-ISO-15788-2 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003, IDT)

SS-EN-ISO-15788-2 - 2006 EDITION - CURRENT


Document Center Inc. is an authorized dealer of SIS standards.
The following bibliographic material is provided to assist you with your purchasing decision:


This part of ISO 15788 specifies a method for the determination of steradienes, especially stigmastadienes. Steradienes are formed by dehydration of sterols during bleaching and also partially during steam washing and deodorization. The method is also suitable as a screening method to detect the presence of refined vegetable oils in virgin oils such as virgin olive oil. NOTE ISO 15788-1 is the reference method for the determination of stigmastadienes in vegetable oils whilst this part of ISO 157

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER

Price:

$118.82        




Designation Name

SS-EN ISO 15788-2:2006

Revision Level

2006 EDITION

Status

Current

Publication Date

Aug. 3, 2006

Language(s)

English

Page Count

14

International Equivalent

EN ISO 15788-2:2004(IDT); ISO 15788-2:2003(IDT)