SS-EN-ISO-16297 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)

SS-EN-ISO-16297 - 2014 EDITION - CURRENT


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Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Designation Name

SS-EN ISO 16297:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

May 12, 2014

Language(s)

English

Page Count

28

International Equivalent

EN ISO 16297:2014(IDT); ISO 16297:2013(IDT)