SS-EN-ISO-16634-2 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)

SS-EN-ISO-16634-2 - 2016 EDITION - CURRENT


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This part of ISO 16634 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2).

To find similar documents by classification:

65.120 (Animal feeding stuffs Microbiology of animal feeding stuffs, see 07.100.30)

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Designation Name

SS-EN ISO 16634-2:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

June 29, 2016

Language(s)

English

Page Count

40

International Equivalent

EN ISO 16634-2:2016(IDT); ISO 16634-2:2016(IDT)