SS-EN-ISO-16634-2 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)

SS-EN-ISO-16634-2 - 2016 EDITION - CURRENT

Document Center Inc. is an authorized dealer of SIS standards.
The following bibliographic material is provided to assist you with your purchasing decision:

This part of ISO 16634 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2).

To find similar documents by classification:

65.120 (Animal feeding stuffs Microbiology of animal feeding stuffs, see 07.100.30)

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.




Designation Name

SS-EN ISO 16634-2:2016

Revision Level




Publication Date

June 29, 2016



Page Count


International Equivalent

EN ISO 16634-2:2016(IDT); ISO 16634-2:2016(IDT)