SS-EN-ISO-1666 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)

SS-EN-ISO-1666 - EDITION 2 - CURRENT
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Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)

To find similar documents by classification:

67.180.10 (Sugar and sugar products Including molasses, sweets, sugar confectionary, honey, etc.)

67.180.20 (Starch and derived products Including glucose syrups, etc.)

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Designation Name

SS-EN ISO 1666

Revision Level

EDITION 2

Status

Current

Publication Date

May 29, 1998

Language(s)

English

Page Count

3

International Equivalent

EN ISO 1666:1997 IDT* ISO 1666:1997 IDT