SS-EN-ISO-1735 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)

SS-EN-ISO-1735 - 2004 EDITION - CURRENT


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This International Standard specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.

To find similar documents by classification:

67.100.30 (Cheese Including cottage cheese, whey cheese)

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Designation Name

SS-EN ISO 1735:2004

Revision Level

2004 EDITION

Status

Current

Publication Date

Dec. 30, 2004

Language(s)

English

Page Count

19

International Equivalent

EN ISO 1735:2004(IDT); ISO 1735:2004(IDT)