SS-EN-ISO-1735 › Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
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This International Standard specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.
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SS-EN ISO 1735:2004
Dec. 30, 2004
EN ISO 1735:2004(IDT); ISO 1735:2004(IDT)