SS-EN-ISO-17604 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)

SS-EN-ISO-17604 - 2015 EDITION - CURRENT


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This International Standard specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of freshly slaughtered meat animals. The microbiological sampling can be carried out as part of: - process hygiene control (to validate and or verify process control e.g. total counts and Enterobacteriaceae) in slaughter establishments for large red-meat animals, poultry and game; - risk-based assurance systems for product safety; and - monitoring and surveillance programmes for the prevalence and/or numbers of pathogenic microorganisms. This International Standard includes the use of excision and swabbing techniques depending on the reason for sample collection. It also includes the use of carcass rinsing for the examination of carcasses of poultry and some other small animals. Annex A shows sampling sites on the carcasses of various animal species.

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Designation Name

SS-EN ISO 17604:2015

Revision Level

2015 EDITION

Status

Current

Publication Date

Sept. 13, 2015

Language(s)

English

Page Count

28

International Equivalent

EN ISO 17604:2015(IDT); ISO 17604:2015(IDT)