SS-EN-ISO-17715 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

SS-EN-ISO-17715 - 2014 EDITION - CURRENT


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This International Standard specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

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Designation Name

SS-EN ISO 17715:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

Dec. 21, 2014

Language(s)

English

Page Count

28

International Equivalent

EN ISO 17715:2014(IDT); ISO 17715:2013(IDT)