SS-EN-ISO-17892-1 › Geotechnical investigation and testing - Laboratory testing of soil - Part 1: Determination of water content (ISO 17892-1:2014)
SS-EN-ISO-17892-1
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2014 EDITION
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CURRENT
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2014 EDITION - Dec. 7, 2014
FOR 2014 EDITION AMENDMENT 1 SEE - May 24, 2022
FOR 2014 EDITION AMENDMENT 1 SEE - May 24, 2022
This document specifies the laboratory determination of the water (moisture) content of a soil test specimen by oven-drying. The water content is required as a guide to classification of natural soils and as a control criterion in re-compacted soils and is measured on samples used for most field and laboratory tests. The oven-drying method is the definitive procedure used in usual laboratory practice.
To find similar documents by classification:
13.080.20 (Physical properties of soils)
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Designation Name
SS-EN ISO 17892-1:2014
Revision Level
2014 EDITION
Status
Current
Publication Date
Dec. 7, 2014
Language(s)
English
Page Count
24
International Equivalent
EN ISO 17892-1:2014(IDT); ISO 17892-1:2014(IDT)