SS-EN-ISO-18330 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)

SS-EN-ISO-18330 - 2004 EDITION - CURRENT


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This International Standard gives guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues in milk and milk products. It is intended to provide a framework and basis for the evaluation/validation of tests based on the binding of an antimicrobial compound to its specific antibody or to other types of detecting molecules. In addition to immunoassays [e.g. enzyme-immunoassay (EIA) and radio-immunoassay (RIA)], there are several quantitative, semi-quantitative and qualitative test formats based on the binding of antimicrobial compounds to microbial receptors or to receptor proteins. Enzymatic assays and particle-based assays based on receptor proteins are referred to as receptor assays in this International Standard.

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67.100.01 (Milk and milk products in general)

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Designation Name

SS-EN ISO 18330:2004

Revision Level

2004 EDITION

Status

Current

Publication Date

Feb. 27, 2004

Language(s)

English

Page Count

16

International Equivalent

EN ISO 18330:2004(IDT)* ISO 18330:2003(IDT)