SS-EN-ISO-18609 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)

SS-EN-ISO-18609 - EDITION 1 - CURRENT


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This International Standard specifies a method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils. The method is applicable to all fats and oils but not to waxes. CAUTION - In comparison with the method given in ISO 3596, however, the present method gives results which are systematically low.

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Designation Name

SS-EN ISO 18609

Revision Level

EDITION 1

Status

Current

Publication Date

Feb. 8, 2002

Language(s)

English

Page Count

11