SS-EN-ISO-18862 › Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
SS-EN-ISO-18862
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2019 EDITION
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CURRENT
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ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 µg/kg to 612,1 µg/kg.
To find similar documents by classification:
67.140.20 (Coffee and coffee substitutes)
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Designation Name
SS-EN ISO 18862:2019
Revision Level
2019 EDITION
Status
Current
Publication Date
Nov. 6, 2019
Language(s)
English
Page Count
28
International Equivalent
EN ISO 18862:2019(IDT); ISO 18862:2016(IDT)