SS-EN-ISO-19219 › Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
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This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.
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SS-EN ISO 19219:2004
March 19, 2004
ISO 19219:2002(IDT)* EN ISO 19219:2003(IDT)