SS-EN-ISO-19219 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)

SS-EN-ISO-19219 - 2004 EDITION - CURRENT


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This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Designation Name

SS-EN ISO 19219:2004

Revision Level

2004 EDITION

Status

Current

Publication Date

March 19, 2004

Language(s)

English

Page Count

11

International Equivalent

ISO 19219:2002(IDT)* EN ISO 19219:2003(IDT)