SS-EN-ISO-20483 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)

SS-EN-ISO-20483 - 2013 EDITION - CURRENT
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ISO 20483:2006 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content. The method does not distinguish between protein nitrogen and non-protein nitrogen. If it is important to determine the non-protein nitrogen content, an appropriate method can be applied.

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Designation Name

SS-EN ISO 20483:2013

Revision Level

2013 EDITION

Status

Current

Publication Date

Dec. 8, 2013

Language(s)

English

Page Count

28

International Equivalent

EN ISO 20483:2013(IDT); ISO 20483:2013(IDT)