SS-EN-ISO-20541 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)

SS-EN-ISO-20541 - 2008 EDITION - CURRENT


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This International Standard specifies a method for the determination of the nitrate content of milk and milk products by molecular-absorption spectrometry after Griess reaction (preceded by enzymatic reduction). The method is, in particular, applicable to whole, partly skimmed, skimmed and dried milk, hard, semi-hard and soft cheeses, processed cheese, whey cheese, caseins, caseinates, dried whey and milk protein concentrates. The method can be used at contents corresponding to a measured concentration in the sample solution (with blank subtracted) of more than 0,2 mg/l.

To find similar documents by classification:

67.100.01 (Milk and milk products in general)

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Designation Name

SS-EN ISO 20541:2008

Revision Level

2008 EDITION

Status

Current

Publication Date

Sept. 29, 2008

Language(s)

English

Page Count

28

International Equivalent

EN ISO 20541:2008(IDT); ISO 20541:2008(IDT)