SS-EN-ISO-20976-2 › Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)

SS-EN-ISO-20976-2 - 2022 EDITION - CURRENT


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This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium.

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Designation Name

SS-EN ISO 20976-2:2022

Revision Level

2022 EDITION

Status

Current

Publication Date

Nov. 22, 2022

Language(s)

English

Page Count

36

International Equivalent

EN ISO 20976-2:2022(IDT); ISO 20976-1:2019(IDT)