SS-EN-ISO-21187 › Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
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This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk. NOTE The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method.
To find similar documents by classification:
67.100.01 (Milk and milk products in general)
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Designation Name
SS-EN ISO 21187:2021
Revision Level
2021 EDITION
Status
Current
Publication Date
March 15, 2021
Language(s)
English
Page Count
32
International Equivalent
EN ISO 21187:2021(IDT); ISO 21187:2021(IDT)