SS-EN-ISO-21415-1 › Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415:2006)
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This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B.1.
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SS-EN ISO 21415-1:2007
April 2, 2007
EN ISO 21415-1:2006(IDT); ISO 21415-1:2006(IDT)