SS-EN-ISO-21415-2 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

SS-EN-ISO-21415-2 - 2015 EDITION - CURRENT
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This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

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Designation Name

SS-EN ISO 21415-2:2015

Revision Level

2015 EDITION

Status

Current

Publication Date

Nov. 2, 2015

Language(s)

English

Page Count

28

International Equivalent

EN ISO 21415-2:2015(IDT); ISO 21415-2:2015(IDT)