SS-EN-ISO-21415-3 › Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
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This part of ISO 21415 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2. In this method, dry gluten is obtained from wet gluten by drying in an oven. The method can also be used to determine the moisture content of the wet gluten.
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SS-EN ISO 21415-3:2007
April 2, 2007
EN ISO 21415-3:2006(IDT); ISO 21415-3:2006(IDT)