SS-EN-ISO-21571 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)

SS-EN-ISO-21571 - 2005 EDITION - CURRENT


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 2005 EDITION - March 11, 2005
 2005/A1:2013 EDITION AMENDMENT - April 26, 2013

This International Standard provides general requirements and specific methods for DNA extraction/purification and quantitation. These methods are described in Annexes A and B. This International Standard has been established for food matrices, but could also be applicable to other matrices, such as grains and feed. It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.

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Designation Name

SS-EN ISO 21571:2005

Revision Level

2005 EDITION

Status

Current

Publication Date

March 11, 2005

Language(s)

English

Page Count

48

International Equivalent

EN ISO 21571:2005(IDT); ISO 21571:2005(IDT)