SS-EN-ISO-21572 › Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
Show Complete Document History
The following bibliographic material is provided to assist you with your purchasing decision:
ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix. These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.
To find similar documents by classification:
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
SS-EN ISO 21572:2013
Feb. 18, 2013
EN ISO 21572:2013(IDT); ISO 21572:2013(IDT)