SS-EN-ISO-21572 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

SS-EN-ISO-21572 - 2013 EDITION - CURRENT
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ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix. These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Designation Name

SS-EN ISO 21572:2013

Revision Level

2013 EDITION

Status

Current

Publication Date

Feb. 18, 2013

Language(s)

English

Page Count

44

International Equivalent

EN ISO 21572:2013(IDT); ISO 21572:2013(IDT)