SS-EN-ISO-2171 › Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
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This document specifies a method for determining the ash yield by cereals, pulses and their milled products intended for human consumption. The source materials and products covered are: a) grains of cereals; b) flours and semolinas; c) other milling products (bran and high bran content products, shorts); d) mixed cereal flours (mixes); e) cereal by-products other than c) (such as wheat gluten, maize grits, broken rice kernels); f) pulses and their by-products (flour). This document does not apply to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984) or to seeds.
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Designation Name
SS-EN ISO 2171:2023
Revision Level
2023 EDITION
Status
Current
Publication Date
March 13, 2023
Language(s)
English
Page Count
24
International Equivalent
EN ISO 2171:2023(IDT); ISO 2171:2023(IDT)