SS-EN-ISO-22005 › Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
SS-EN-ISO-22005
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2007 EDITION
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CURRENT
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This International Standard gives the principles and specifies basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain. It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives. The traceability system is a technical tool to assist an organization to conform with its defined objectives and is applicable when necessary to determine the history, or location of a product or its relevant components.
To find similar documents by classification:
67.040 (Food products in general)
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Designation Name
SS-EN ISO 22005:2007
Revision Level
2007 EDITION
Status
Current
Publication Date
July 26, 2007
Language(s)
English
Page Count
12
International Equivalent
EN ISO 22005:2007(IDT); ISO 22005:2007(IDT)