SS-EN-ISO-22043 › Ice-cream freezers - Classification, requirements and test conditions (ISO 22043:2020)
The following bibliographic material is provided to assist you with your purchasing decision:
The scope of this European Standard is to define the classification for horizontal closed ice-cream freezers and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote and secondary system type cabinets. Ice-cream freezers within this standard should have a net volume = 600 l and only for transparent lid ice cream freezers they should have a Net Volume/TDA = 0,35 m.
To find similar documents by classification:
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
SS-EN ISO 22043:2020
Dec. 7, 2020
EN ISO 22043:2020(IDT); ISO 22043:2020(IDT)