SS-EN-ISO-22043 Ice-cream freezers - Classification, requirements and test conditions (ISO 22043:2020)

SS-EN-ISO-22043 - 2020 EDITION - CURRENT


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The scope of this European Standard is to define the classification for horizontal closed ice-cream freezers and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote and secondary system type cabinets. Ice-cream freezers within this standard should have a net volume = 600 l and only for transparent lid ice cream freezers they should have a Net Volume/TDA = 0,35 m.

To find similar documents by classification:

97.040.30 (Domestic refrigerating appliances Refrigerating technology, see 27.200 Refrigerated display cabinets and cold rooms, see 97.130.20)

97.130.20 (Commercial refrigerating appliances Including refrigerated display cabinets, cold rooms, etc.)

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Designation Name

SS-EN ISO 22043:2020

Revision Level

2020 EDITION

Status

Current

Publication Date

Dec. 7, 2020

Language(s)

English

Page Count

56

International Equivalent

EN ISO 22043:2020(IDT); ISO 22043:2020(IDT)