SS-EN-ISO-22118 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)

SS-EN-ISO-22118 - 2011 EDITION - CURRENT


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This International Standard specifies minimum requirements of performance characteristics for the detection of nucleic acid sequences (DNA or RNA) by molecular methods. This International Standard applies to the detection of food-borne pathogens in foodstuffs and isolates obtained from them using molecular detection methods based on the polymerase chain reaction (PCR). This International Standard is also applicable, for example, to the detection of food-borne pathogens in environmental samples and in animal feeding stuffs. NOTE Because of the rapid progress in this field, the examples given are those most frequently in use at the time of development of this International Standard.

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Designation Name

SS-EN ISO 22118:2011

Revision Level

2011 EDITION

Status

Current

Publication Date

Aug. 4, 2011

Language(s)

English

Page Count

24

International Equivalent

EN ISO 22118:2011(IDT); ISO 22118:2011(IDT)