SS-EN-ISO-24223 Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)

SS-EN-ISO-24223 - 2022 EDITION - CURRENT


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The delivered ISO International Standard gives guidelines for the preparation of cheese samples for physical and chemical testing.

To find similar documents by classification:

67.100.30 (Cheese Including cottage cheese, whey cheese)

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Designation Name

SS-EN ISO 24223:2022

Revision Level

2022 EDITION

Status

Current

Publication Date

Jan. 17, 2022

Language(s)

English

Page Count

20

International Equivalent

EN ISO 24223:2021(IDT); ISO 24223:2021(IDT)