SS-EN-ISO-24223 › Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
SS-EN-ISO-24223
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2022 EDITION
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CURRENT
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The delivered ISO International Standard gives guidelines for the preparation of cheese samples for physical and chemical testing.
To find similar documents by classification:
67.100.30 (Cheese Including cottage cheese, whey cheese)
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Designation Name
SS-EN ISO 24223:2022
Revision Level
2022 EDITION
Status
Current
Publication Date
Jan. 17, 2022
Language(s)
English
Page Count
20
International Equivalent
EN ISO 24223:2021(IDT); ISO 24223:2021(IDT)