SS-EN-ISO-24276-AM1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)

SS-EN-ISO-24276-AM1 - 2006 EDITION AMENDMENT 1 - CURRENT


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This International Standard specifies how to use the standards for sampling strategies (EN/TS 21568), nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569), quantitative nucleic acid analysis(ISO 21570) and protein-based methods (ISO 21572), and explains their relationship in the analysis of genetically modified organisms in foodstuffs. It contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods and test reports. It has been established for food matrices, but could also be applied to other matrices (e.g. seeds, feed and plant samples from the environment).

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Designation Name

SS-EN ISO 24276:2006/A1:2013

Revision Level

2006 EDITION AMENDMENT 1

Status

Current

Publication Date

June 2, 2013

Language(s)

English

Page Count

24

International Equivalent

EN ISO 24276:2006/A1:2013(IDT); ISO 24276:2006/Amd 1:2013(IDT)