SS-EN-ISO-27107 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )

SS-EN-ISO-27107 - 2010 EDITION - CURRENT
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This International Standard specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils. The method is applicable to all animal and vegetable fats and oils, fatty acids and their mixtures with peroxide values from 0 meq to 30 meq of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not applicable to milk fats or lecithins. NOTE A method for the iodometric (visual) determination of the peroxide value is given in ISO 3960. For milk fats, a method is specified in ISO 3976.

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Designation Name

SS-EN ISO 27107:2010

Revision Level

2010 EDITION

Status

Current

Publication Date

April 16, 2010

Language(s)

English

Page Count

24

International Equivalent

EN ISO 27107:2010(IDT); ISO 27107:2008, corrected version 2009-05-15(IDT)