SS-EN-ISO-3596-1 › Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method) (ISO 3596-1:1988, including Amendment 1:1997)
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Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method) (ISO 3596-1:1988, including Amendment 1:1997)
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
Designation Name
SS-EN ISO 3596-1
Revision Level
EDITION 1
Status
Superseded
Publication Date
June 16, 2000
Language(s)
English
Page Count
1
International Equivalent
EN ISO 3596-1:2000(IDT); ISO 3596-1:1988/Amd 1:1997(IDT)